The Recall Desk

Hazard

Pathogenic Contamination Risk recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
0
Most recent
2021-10-27

Of the 1 pathogenic contamination risk recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all pathogenic contamination risk recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • HighFDA (Food)·F-0087-2022·2021-10-27

    Lake Wolf Creamery Cheddar Curds Recall for Pasteurization Safety

    Lake Wolf Creamery is recalling Cheddar Curds due to inadequate pasteurization controls. The milk pasteurization temperature was not recorded and the air space temperature was not maintained at 150°F or above as required.

    Product
    Lake Wolf Creamery Cheddar Curds, cheese curds, refrigerated, packaged in container with sealed lidded cups. net wt. 0.5 lbs. No UPC.
    Category
    Food
    Distribution
    2 states