Hazard
4 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 4 no lot code recalls we have scored against our rubric, 3 (75%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all no lot code recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Blue Oven Bakery is recalling about 4,500 bags of Blue Oven Artisan Bakery English Muffins sold in Indiana, Kentucky and Ohio over undeclared milk.
Jacob King is recalling approximately 15 dozen in-shell chicken eggs distributed from a farm in Addison, New York, over potential Salmonella. The FDA has classified it Class I.
Doan's Dessert And Coffee is recalling its 4 lb Carrot Bundt Cake over an undeclared wheat allergen in ready-to-eat frozen cakes. The FDA has classified the recall as Class I.
Doan's Dessert And Coffee is recalling its 3 lb 12 oz White Chocolate Coconut Bundt Cake over an undeclared wheat allergen. The FDA has classified the recall as Class I.