The Recall Desk

Hazard

Low Salt Levels recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
1
Most recent
2019-02-27

Of the 1 low salt levels recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (100%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all low salt levels recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • SevereFDA (Food)·F-1050-2019·2019-02-27

    Boston Smoked Fish Company Recalls Nova Lox Sides Due to Low Salt Levels

    The Boston Smoked Fish Company is recalling Nova Lox Sides because the product had low water phase salt levels. The recall affects 29.45 lbs distributed in Massachusetts.

    Product
    BOSTON SMOKED FISH CO. Nova Lox Sides, 5 packages of 2 pound units in corrugated box, Store at or below 38 deg, UPC: (01)90857016007065(3202)100000
    Category
    Food
    Distribution
    1 state