The Recall Desk

Hazard

Low Salt recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
1
Most recent
2019-12-11

Of the 1 low salt recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (100%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all low salt recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • SevereFDA (Food)·F-0203-2020·2019-12-11

    Mill Stream Corp. Recalls Cold Smoked Salmon Due to Low Salt Levels

    Mill Stream Corp. is recalling Sullivan Harbor Farm Smokehouse cold smoked salmon because the product had low water phase salt levels.

    Product
    Sullivan Harbor Farm Smokehouse Refrigerated, Ready-to-Eat, Cold Smoked Salmon in vacuum packaging (4 oz., 8 oz., 1 lb., 2 lb., and whole sides).
    Category
    Food
    Distribution
    23 states