The Recall Desk

Hazard

Low Acid recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
0
Most recent
2022-11-02

Of the 1 low acid recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all low acid recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • HighFDA (Food)·F-0078-2023·2022-11-02

    The Chai Box Chai Concentrate Recalled for Potential Clostridium Botulinum Contamination

    The Chai Box is recalling chai concentrate due to potential Clostridium botulinum contamination. Product testing revealed a pH level of 4.9, which creates conditions supporting bacterial growth.

    Product
    THE CHAI BOX CHAI CONCENTRATE 16FL OZ/473ML glass bottles UPC 7 93611 81925 2 REGRIGERATE AFTER OPENING. USE WITHIN 14 DAYS and 64FL OZ/1892ML plastic bottles KEEP REFRIGERATED USE WITHIN 7 DAYS OF OPENING UPC 7 93611 81926 9. INGREDIENTS Water, Black Teas, Spices - Cardamom, Cin
    Category
    Food
    Distribution
    50 states