Hazard
5 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 5 inadequate haccp recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (20%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all inadequate haccp recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
North Fish USA is recalling cold smoked sliced fish due to unsanitary conditions and inadequate HACCP plans found by Florida regulators.
North Fish USA is recalling sliced cold smoked Escolar because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked mackerel because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked white fish because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling 40 packages of hot smoked Escolar chunks because they were not produced under an adequate HACCP plan and were held in unsanitary conditions.