Hazard
3 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 3 improper ph recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all improper ph recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
L & L Homemade Corn Salsa in 16 oz glass jars was voluntarily recalled because the product had a pH of 4.7, identified as unsafe. The recall affected 192 jars distributed in Illinois and Wisconsin.
MyChai Chai Tea Concentrate Original is recalled nationwide. The FDA found pH levels above 4.1 and missing production records.
My Chai Inc is recalling MyChai Chai Tea Concentrate KALI nationwide because pH levels were found above 4.1 and production records are missing. Consumers should not consume the product.