Hazard

Improper Cooking recalls

8 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total: 8
Critical: 0
Severe: 8
Most recent: 2014-01-22

Of the 8 improper cooking recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 8 (100%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all improper cooking recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–8 of 8

SevereFDA (Food)·F-1409-2014·2014-01-22
Big Blue Fisheries Recalls Smoked King Salmon Bellies Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Smoked King Salmon Bellies is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Smoked King Salmon Bellies***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1415-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Black Cod Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products, including hickory smoked black cod, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.
Product
Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alas
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-2011-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Coho Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Hickory Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Coho Salmon***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-2012-2014·2014-01-22
Big Blue Fisheries Recalls Pepper Smoked Coho Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products, including Pepper Smoked Coho Salmon, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.
Product
Pepper Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked Coho Salmon***Ingredients: Wild Al
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1407-2014·2014-01-22
Big Blue Fisheries Recalls Smoked King Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Hickory Smoked King Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked King Salmon***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1406-2014·2014-01-22
Big Blue Fisheries Recalls Pepper Smoked King Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Pepper Smoked King Salmon. Product sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked King Salmon***Ingredients:
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1408-2014·2014-01-22
Big Blue Fisheries Recalls Smoked King Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Teriyaki Smoked King Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Teriyaki Smoked King Salmon***Ingredients: Wil
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1414-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked salmon products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Smoked Wild Silver (Coho) Salmon Filet is sold in vacuum packed plastic packages, net weight from 1 lb. to 2.5 lbs., with label located on the front that include the pack date and AK 604. NO label was provided.
Category
Food
Distribution
Distributed nationwide