Hazard
4 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 4 harmful bacteria recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 3 (75%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all harmful bacteria recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Shanghai Ravioli Corporation is recalling approximately 24,900 pounds of frozen, not ready-to-eat Buffalo chicken products produced without federal inspection.
USDA FSIS issued a public health alert for raw Blackwing organic beef and pork products produced without federal inspection. Consumers are urged to discard or return these items.
Quality Poultry & Seafood, Inc. is recalling approximately 98,916 pounds of catfish fillet products produced without federal inspection. The products were distributed to restaurants and retail locations in Alabama, Mississippi, and Louisiana.
Sabrositos Hondurenos, LLC is recalling approximately 32,000 pounds of meat products that were produced without federal inspection and bear false USDA marks.