Hazard
10 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 10 haccp violation recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (10%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all haccp violation recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Blueberry Basil Lemonade, product code FG60005, is recalled because the firm distributed unpasteurized juice to retailers in violation of the FDA's Juice HACCP regulations. All lot codes are affected.
Misono Food Ltd is recalling smoked herring roe produced in Norway because the foreign processor failed to meet HACCP requirements. The product was distributed to one retailer in New York City.
Misono Food Ltd is recalling Smoked Herring Slow Food because the foreign processor failed to meet HACCP requirements. The product was distributed to one retailer in New York City.
North Fish USA is recalling cold smoked sliced salmon because it was produced without an adequate HACCP plan and held in unsanitary conditions.
North Fish USA is recalling hot smoked Atlantic Ocean Perch because the Florida Department of Agriculture found the products were not produced under an adequate HACCP plan and were held in unsanitary conditions.
North Fish USA is recalling salted herring because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked saury because the Florida Department of Agriculture found the products were not produced under an adequate HACCP plan and held in unsanitary conditions.
North Fish USA is recalling vacuum-packaged salted mackerel because Florida inspectors found the products were not produced under an adequate HACCP plan and were held in unsanitary conditions.
Meiko Foods Co. Inc. is recalling 8 oz. cooked shrimp balls because they were cooked without HACCP plans to control known hazards.
Meiko Foods is recalling cooked cuttlefish balls because they were processed without a HACCP plan to control known hazards.