The Recall Desk

Hazard

Haccp Non Compliance recalls

2 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
2
Critical
1
Severe
0
Most recent
2016-05-11

Of the 2 haccp non compliance recalls we have scored against our rubric, 1 (50%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.

Which agencies issued them

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all haccp non compliance recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–2 of 2

  • HighFDA (Food)·F-1300-2016·2016-05-11

    North Fish USA Recalls Hot Smoked Mackerel Due to Sanitary Issues

    North Fish USA is recalling hot smoked mackerel because the Florida Department of Agriculture found it was not produced under an adequate HACCP plan and was held in unsanitary conditions.

    Product
    Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009
    Category
    Food
    Distribution
    3 states
  • CriticalUSDA FSIS·126-2015·2015-09-29

    Royal Frozen Food Recalls Frozen Beef and Pork Products for Allergen and HACCP Issues

    Royal Frozen Food is recalling approximately 230 pounds of frozen beef and pork products in California that were produced without a fully implemented HACCP plan and may contain undeclared egg.

    Product
    Royal Frozen Food — Royal Frozen Food Recalls Frozen Food Products Produced Without a Fully Implemented HACCP Plan, Containing an Undeclared Allergen, and Missing the Mark of Inspection
    Category
    Food
    Distribution
    1 state