Hazard
57 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 57 frozen recalls we have scored against our rubric, 54 (95%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all frozen recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Chetak New York is recalling Deep-brand frozen turmeric haldi after the product tested positive for Salmonella. The FDA has classified the action as Class I.
Chetak New York is recalling Deep-brand frozen hot green chillies after the product tested positive for Salmonella. The FDA has classified the action as Class I.
Sno Pac Foods is recalling 4,006 cases of Frozen Organic Spinach in 10 oz poly bags because the spinach has the potential to be contaminated with Listeria monocytogenes.
Del Mar Food Products is recalling 966 cases of Organic IQF Chopped Spinach in 35 lb packs for potential contamination with Listeria monocytogenes.
Amy's Kitchen is recalling 3,238 cases of Gluten Free Bean & Rice Burrito, totaling 38,856 retail units, for potential contamination with foreign objects.
Nate's Fine Foods is recalling 56 cases of frozen cooked fettuccine pasta, totaling 1,680 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 972 cases of cooked linguine pasta, totaling 29,160 lbs, for potential contamination with Listeria monocytogenes.