Hazard
3 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 3 clostridium perfringens recalls we have scored against our rubric, 1 (33%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (33%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all clostridium perfringens recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Guymon Extracts Inc. is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed pathogen growth.
Du Monde Gourmet is recalling Jafflz pocket sandwiches due to a possible cooling process deviation that could allow harmful bacteria to grow.
Great Lakes Smoked Meats is recalling smoked salami that may have experienced temperature abuse and contain Clostridium perfringens.