Hazard
265 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 265 clostridium botulinum recalls we have scored against our rubric, 35 (13%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 152 (57%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all clostridium botulinum recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
True Taste, LLC. is recalling hot smoked mackerel in California and Illinois due to potential Clostridium botulinum contamination.
True Taste, LLC. is recalling approximately 5,932 lbs of Hot Smoked Lake Herring sold in California and Illinois due to potential Clostridium botulinum contamination.
True Taste, LLC. is recalling hot smoked rainbow trout in California and Illinois due to potential Clostridium botulinum contamination.
True Taste, LLC. is recalling Cold Smoked Whitefish in California and Illinois due to potential Clostridium botulinum contamination.
True Taste, LLC. is recalling hot smoked salmon due to potential Clostridium botulinum contamination. The product was distributed in California and Illinois.
True Taste, LLC. is recalling hot smoked whitefish in California and Illinois due to potential Clostridium botulinum contamination.
True Taste, LLC. is recalling Cold Smoked Mackerel due to potential Clostridium botulinum contamination. The product was distributed in California and Illinois.
Gobugi Holdings Inc. is recalling dried anchovies in California and Oregon because the product is uneviscerated and may be contaminated with Clostridium botulinum.
Guymon Extracts Inc. is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed pathogen growth.
U S Deer Antlers Export & Import is recalling Herbal Tea Variety pouches due to potential Clostridium botulinum contamination.
TP Food Processing is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced, making them susceptible to Clostridium botulinum contamination.
Seaquest Seafood Corp is recalling dehydrated Big-Eye Herrings because they may be contaminated with Clostridium botulinum.
Seaquest Seafood Corp is recalling Sunrise Brand Dehydrated Anchovies because they may be contaminated with Clostridium botulinum.
Seaquest Seafood Corporation is recalling Sunrise Brand Dehydrated Anchovies because they may be contaminated with Clostridium botulinum.
Seaquest Seafood Corp is recalling Sunrise Brand Marinated Silver/White Croaker because the product may be contaminated with Clostridium botulinum.
Seaquest Seafood Corp is recalling Sunrise Brand Marinated River Barb because it may be contaminated with Clostridium botulinum.
Dukarani Food Processing is recalling 8 oz. Ketele Sauce, Fish and Vita due to potential Clostridium botulinum contamination.
Island Soups Company Inc. is recalling Gungo Peas Soup due to possible contamination with Clostridium botulinum. The product was distributed nationwide via internet orders.
Island Soups Company Inc. is recalling Red Peas Soup No Meat due to possible contamination with Clostridium botulinum.
Michel Cordon Bleu Inc. is recalling Fresh Smoked Trout Plain due to potential Clostridium botulinum contamination. The product was distributed in California.
Michel Cordon Bleu Inc. is recalling Fresh Smoked Trout With Herbs due to potential Clostridium botulinum contamination. The product was distributed in California.
Northwest Wild Products is recalling various canned seafood products, including sardines, due to potential Clostridium botulinum contamination.
Northwest Wild Products is recalling canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and razor clams with codes starting with OC due to potential Clostridium botulinum contamination.
Northwest Wild Products is recalling canned fish products with codes starting with OC due to potential Clostridium botulinum contamination.
Northwest Wild Products is recalling canned seafood, including razor clams, due to potential Clostridium botulinum contamination. The products were distributed in Oregon via mail order.