The Recall Desk

Hazard

Clostridium Botulinum recalls

265 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
265
Critical
35
Severe
152
Most recent
2026-07-01

Of the 265 clostridium botulinum recalls we have scored against our rubric, 35 (13%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 152 (57%) are Severe.

Which agencies issued them

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all clostridium botulinum recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

251–265 of 265

  • SevereFDA (Food)·F-1415-2014·2014-01-22

    Big Blue Fisheries Recalls Smoked Black Cod Due to Botulism Risk

    Big Blue Fisheries is recalling all smoked products, including hickory smoked black cod, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.

    Product
    Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alas
    Category
    Food
    Distribution
    Distributed nationwide
  • SevereFDA (Food)·F-1409-2014·2014-01-22

    Big Blue Fisheries Recalls Smoked King Salmon Bellies Due to Botulism Risk

    Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.

    Product
    Smoked King Salmon Bellies is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Smoked King Salmon Bellies***Ingredients: Wild
    Category
    Food
    Distribution
    Distributed nationwide
  • SevereFDA (Food)·F-1397-2014·2014-01-22

    Jensen's Alaska King Salmon Garlic Pepper Hot Smoked Salmon Recall

    Jensen's Old Fashioned Smokehouse is recalling Garlic Pepper Hot Smoked Salmon due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.

    Product
    Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***"
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1398-2014·2014-01-22

    Jensen's Recalls Hot Smoked Salmon Due to Botulism Risk

    Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because the product may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.

    Product
    Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1395-2014·2014-01-22

    Jensen's Recalls Hot Smoked Sockeye Salmon for Botulism Risk

    Jensen's Old Fashioned Smokehouse is recalling 3,446 lbs of hot smoked sockeye salmon in Washington due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.

    Product
    Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hard
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1358-2014·2014-01-08

    T & S Oyster Farm Recalls Smoked Oysters Due to Botulism Risk

    T & S Oyster Farm is recalling refrigerated vacuum-packed hot smoked oysters due to potential contamination with Clostridium botulinum.

    Product
    The refrigerated vacuum packed hot smoked oysters, Original flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP R
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1359-2014·2014-01-08

    T&S Oyster Farm Recalls Smoked Oysters Due to Botulism Risk

    T&S Oyster Farm is recalling Garlic Pepper smoked oysters due to potential Clostridium botulinum contamination. Consumers in Oregon should discard the product.

    Product
    The refrigerated vacuum packed hot smoked oysters, Garlic Pepper flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE K
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1363-2014·2014-01-08

    T&S Oyster Farm Recalls Smoked Oysters Due to Botulism Risk

    T&S Oyster Farm is recalling refrigerated vacuum-packed hot smoked oysters, Peppered flavor, due to potential contamination with Clostridium botulinum.

    Product
    The refrigerated vacuum packed hot smoked oysters, Peppered flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP R
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1361-2014·2014-01-08

    T & S Oyster Farm Recalls Smoked Oysters for Botulism Risk

    T & S Oyster Farm is recalling refrigerated hot smoked oysters due to potential contamination with Clostridium botulinum.

    Product
    The refrigerated vacuum packed hot smoked oysters, Habanero flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP R
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1362-2014·2014-01-08

    T & S Oyster Farms Recalls Smoked Oysters Due to Botulism Risk

    T & S Oyster Farms is recalling refrigerated vacuum-packed hot smoked oysters, Lemon Pepper flavor, due to potential contamination with Clostridium botulinum.

    Product
    The refrigerated vacuum packed hot smoked oysters, Lemon Pepper flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KE
    Category
    Food
    Distribution
    1 state
  • CriticalFDA (Food)·F-1316-2013·2013-04-24

    Little Mermaid Smoked Herring Recalled for Botulism Risk

    Little Mermaid Smokehouse is recalling smoked herring found to be uneviscerated during an FDA inspection due to the potential for Clostridium botulinum.

    Product
    Little Mermaid Brand Smoked Herring.
    Category
    Food
    Distribution
    1 state
  • CriticalFDA (Food)·F-1317-2013·2013-04-24

    Little Mermaid Pickled Herring Recalled for Potential Botulism Risk

    Little Mermaid Smokehouse is recalling pickled herring found to be uneviscerated during an FDA inspection due to the potential for Clostridium botulinum.

    Product
    Little Mermaid Brand Pickled Herring.
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-2351-2012·2012-09-26

    Protein Wave Tropical Fruit Gelatin Recalled for Botulism Risk

    Protica, Inc. is recalling 2,928 cups of Protein Wave Tropical Fruit Gelatin because the product was not sufficiently acidified, posing a potential risk of Clostridium botulinum contamination.

    Product
    Protein Wave 15 grams of protein, Tropical Fruit Gelatin (Responsible firm on label: Nutritional Resources, Inc., 5003 Wrightsboro Road, Grovetown, GA 30813)
    Category
    Food
    Distribution
    Distributed nationwide
  • SevereFDA (Food)·F-2352-2012·2012-09-26

    Protica Recalls Protein Shots Due to Insufficient Acidification

    Protica, Inc. is recalling 6,912 vials of Protein Shots, Orange Sunshine Flavor, because the product was not sufficiently acidified, posing a risk of Clostridium botulinum contamination.

    Product
    Protein Shots, Orange Sunshine Flavor, 2.9 fl oz (Responsible firm on label: Body Choice Nutrition, Inc., 1595 Peachtree Park Way, Suite 204, Cumming, GA 30041)
    Category
    Food
    Distribution
    Distributed nationwide
  • SevereFDA (Food)·F-2350-2012·2012-09-26

    ProBalance Protein To Go Recalled for Potential Botulism Risk

    Protica, Inc. is recalling ProBalance Protein To Go caffeinated French Vanilla Latte bottles because the product was not sufficiently acidified, posing a potential risk of Clostridium botulinum contamination.

    Product
    ProBalance Protein To Go(TM), Caffeinated French Vanilla Latte, Dietary Supplement, Net Wt 2.5 fl oz (Responsible firm on labeling: Pro Balance LLC, 4070 Tampa Road, Oldsmar, FL 34677)
    Category
    Food
    Distribution
    Distributed nationwide