Hazard
265 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 265 clostridium botulinum recalls we have scored against our rubric, 35 (13%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 152 (57%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all clostridium botulinum recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
The Garibaldi Cannery is recalling 1,158 cans of 6-ounce Silver Salmon due to potential Clostridium botulinum contamination. The product was distributed in Oregon and sold nationwide online.
The Garibaldi Cannery is recalling Albacore Tuna Bellies due to potential Clostridium botulinum contamination. The product was distributed in Oregon and sold online nationwide.
The Garibaldi Cannery is recalling garlic albacore tuna cans due to potential Clostridium botulinum contamination. Consumers should stop using the product.
Dungeness Seaworks is recalling Albacore Tuna Jalepeno cans due to potential Clostridium botulinum contamination. The product was distributed in Washington.
The Garibaldi Cannery is recalling Albacore Tuna No Salt due to potential Clostridium botulinum contamination. Consumers should stop using the product.
Skipanon Brand Seafoods LLC is recalling approximately 57,000 cans of smoked coho salmon due to lack of documentation and possible under-processing, which could lead to Clostridium botulinum contamination.
Fiesta Pacific is recalling Brown Label Horchata Post Mix Fountain Syrup because a formulation error and lack of preventive processes allow potentially harmful bacteria, including Clostridium botulinum, to grow.
S&S Food Import Corp. is recalling uneviscerated dried roach fish due to potential Clostridium botulinum contamination. The product was distributed in six states.
Tullia's is recalling Italian Meatless Pasta Sauce because production records showed a pH level that could allow the growth of Clostridium botulinum.
Richard's Rub & Seasonings is recalling Too Good Teriyaki Sauce because it may be contaminated with Clostridium botulinum, which can cause botulism.
Richard's Rub & Seasonings is recalling three sauces due to improper processing and potential Clostridium botulinum contamination.
Richard's Rub & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Hot Sauce, and Teriyaki Sauce due to potential Clostridium botulinum contamination.
HK Galleria Wholesale is recalling Yangban Rice Porridge with Abalone because it may be contaminated with Clostridium botulinum.
Lao Thai Nam Corporation is recalling 120 packs of Number One Sompa Salted Fish due to potential Clostridium botulinum contamination. The product was distributed in Texas.
T.H. Seafood Inc. is recalling raw, frozen black cod because the packaging lacks instructions to keep the product frozen or refrigerated after thawing.
T.H. Seafood Inc. is recalling approximately 2,000 lbs of raw, frozen rockfish because packaging labels failed to instruct consumers to keep thawed fish under refrigeration to control Clostridium botulinum.
T.H. Seafood Inc. is recalling raw, frozen, vacuum-packaged salmon because the labeling failed to instruct consumers to keep the product frozen or thawed under refrigeration to control Clostridium botulinum.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
North Pacific Seafoods is recalling Sitka Sound Seafoods Hickory Smoked Salmon due to potential Clostridium botulinum contamination and lack of thermal processing records.
Big Blue Fisheries is recalling all smoked salmon products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling 14,628 lbs of hot smoked salmon in Washington due to potential Clostridium botulinum contamination and missing 'KEEP FROZEN' labels.
Jensen's Old Fashioned Smokehouse is recalling Savory Hot Smoked Salmon because it is not consistently labeled 'KEEP FROZEN' and has the potential to be contaminated with Clostridium botulinum.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.