Hazard
2 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 2 bacterial growth risk recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all bacterial growth risk recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Natural Way Cheese is recalling Sweet Basil Cheese Curds because the milk used was stored in a holding tank for more than 72 hours, exceeding required cleaning intervals.
Natural Way Cheese Chive Cheese Curds (12oz bags) distributed in Michigan and Indiana are recalled because milk used was stored beyond the required 72-hour tank cleaning interval, creating a risk of bacterial growth.