The Recall Desk

FDA (Food) recall action 97541

Endico Potatoes Inc recalled 2 products on 2025-09-24

The FDA (Food) publishes a recall like this one as 2 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 2 pages.

Products
2
Announced
2025-09-24
Critical
2
Units
615

Why these products were recalled

Product may be contaminated with Listeria monocytogenes.

The agency’s own wording, quoted from the enforcement report.

The unit total adds up the quantities the agency stated for each product. Where a product record gave no figure, or gave a weight rather than a count, it contributes nothing — so the real total is at least this, never less.

States named across these recalls

1–2 of 2

  • CriticalFDA (Food)··2025-09-24

    Frozen mixed vegetables recalled over possible Listeria monocytogenes contamination

    Endico brand Mixed Vegetables, 2.5 lb frozen bags produced 06/17/2025, are recalled because the product may be contaminated with Listeria monocytogenes. The FDA classified the action as Class I.

    Product
    Endico brand MIXED VEGETABLES; NET WT. 2.5 lbs (40 oz.) (1134 g); KEEP FROZEN UNTIL READY TO USE; Dist. by Endico Potatoes Inc; PRODUCT OF EGYPT; To prepare: Place contents in boiling water. Cook until tender. Season to taste and serve.; Cook to 165 F For Quality And Food Safety;
    Category
    Distribution
    7 states
  • CriticalFDA (Food)··2025-09-24

    Frozen peas and carrots recalled over possible Listeria monocytogenes contamination

    Endico brand Peas & Carrots, 2.5 lb frozen bags produced 06/11/2025, are recalled because the product may be contaminated with Listeria monocytogenes. The FDA classified the action as Class I.

    Product
    Endico brand PEAS & CARROTS; NET WT. 2.5 lbs (40 oz.) (1134 g); KEEP FROZEN UNTIL READY TO USE; Dist. by Endico Potatoes Inc; PRODUCT OF EGYPT; To prepare: Place contents in boiling water. Cook until tender. Season to taste and serve.; Cook to 165 F For Quality And Food Safety; I
    Category
    Distribution
    7 states