FDA (Food) recall action 89424
The FDA (Food) publishes a recall like this one as 11 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 11 pages.
The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning interval.
The agency’s own wording, quoted from the enforcement report.
Natural Way Cheese Chive Cheese Curds (12oz bags) distributed in Michigan and Indiana are recalled because milk used was stored beyond the required 72-hour tank cleaning interval, creating a risk of bacterial growth.
Natural Way Cheese hickory smoke flavor cheese curds are recalled because milk used in the product was stored in a holding tank beyond the required 72-hour cleaning interval. The recall affects products distributed in Michigan and Indiana.
Natural Way Cheese is recalling Dill Cheese Curds because milk was stored in a holding tank longer than the required 72-hour cleaning interval. The improper storage creates a potential food safety risk.
Natural Way Cheese is recalling Ranch Cheese Curds due to milk stored in a holding tank beyond the required 72-hour cleaning interval. The recalled products were distributed in Michigan and Indiana.
Natural Way Cheese is recalling Horseradish Cheese Curds because the milk used was stored in a tank beyond the required 72-hour cleaning interval, creating risk of bacterial contamination.
Natural Way Cheese White Cheddar Cheese Curds are being recalled because milk used in the product exceeded the required 72-hour tank cleaning interval. Consumers should not consume this product.
Natural Way Cheese Marble Cheese Curds are being recalled because the milk used was stored beyond the required 72-hour tank cleaning interval, creating potential food safety risk.
Natural Way Cheese is recalling Sweet Basil Cheese Curds because the milk used was stored in a holding tank for more than 72 hours, exceeding required cleaning intervals.
Natural Way Cheese is recalling Cheddar Cheese Curds because milk used in production was stored in a holding tank for longer than the required 72-hour cleaning interval, creating potential for contamination.
Natural Way Cheese Bacon Cheddar Cheese Curds are being recalled in Michigan and Indiana because milk used in production was stored in a holding tank exceeding the required 72-hour cleaning interval.
Natural Way Cheese is recalling 3 Pepper Cheese Curds (12oz bags) distributed in Michigan and Indiana due to milk stored in a holding tank for more than 72 hours, exceeding required cleaning intervals.