FDA (Food) recall action 88800
The FDA (Food) publishes a recall like this one as 3 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 3 pages.
The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
The agency’s own wording, quoted from the enforcement report.
Lake Wolf Creamery is recalling Queso Oaxaca ribbon cheese due to inadequate pasteurization controls. Milk pasteurization temperature was not recorded and/or air space temperature did not meet the required 150°F minimum.
Lake Wolf Creamery is recalling Cheddar Curds due to inadequate pasteurization controls. The milk pasteurization temperature was not recorded and the air space temperature was not maintained at 150°F or above as required.
Lake Wolf Creamery is recalling Queso Fresco cheese because pasteurization temperature was not properly recorded and required air space temperature controls were not maintained during production.