Gourmet Bay Flounder with Crabmeat Stuffing Recalled for Listeria Risk
Slade Gorton & Company is recalling 570 lbs of Gourmet Bay Flounder with Crabmeat Stuffing because the stuffing may be contaminated with Listeria monocytogenes.
- Product
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
- Category
- Distribution
- 4 states