The Recall Desk

FDA (Food) recall action 84414

Slade Gorton & Company, Inc. recalled 3 products on 2019-12-25

The FDA (Food) publishes a recall like this one as 3 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 3 pages.

Products
3
Announced
2019-12-25
Critical
0
Units
1,437

Why these products were recalled

Product stuffing may be contaminated with Listeria monocytogenes

The agency’s own wording, quoted from the enforcement report.

The unit total adds up the quantities the agency stated for each product. Where a product record gave no figure, or gave a weight rather than a count, it contributes nothing — so the real total is at least this, never less.

States named across these recalls

1–3 of 3

  • HighFDA (Food)··2019-12-25

    Gourmet Bay Haddock with Seafood Stuffing Recalled for Listeria Risk

    Slade Gorton & Company is recalling Gourmet Bay Haddock with Seafood Stuffing because the stuffing may be contaminated with Listeria monocytogenes.

    Product
    GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
    Category
    Distribution
    4 states
  • HighFDA (Food)··2019-12-25

    Gourmet Bay Salmon Roast Recalled for Listeria Contamination

    Slade Gorton & Company is recalling Gourmet Bay Salmon Roast with Crabmeat Stuffing because the stuffing may be contaminated with Listeria monocytogenes.

    Product
    GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat…
    Category
    Distribution
    4 states
  • SevereFDA (Food)··2019-12-25

    Gourmet Bay Flounder with Crabmeat Stuffing Recalled for Listeria Risk

    Slade Gorton & Company is recalling 570 lbs of Gourmet Bay Flounder with Crabmeat Stuffing because the stuffing may be contaminated with Listeria monocytogenes.

    Product
    GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
    Category
    Distribution
    4 states