FDA (Food) recall action 77040
The FDA (Food) publishes a recall like this one as 2 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 2 pages.
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
The agency’s own wording, quoted from the enforcement report.
The unit total adds up the quantities the agency stated for each product. Where a product record gave no figure, or gave a weight rather than a count, it contributes nothing — so the real total is at least this, never less.
TP Food Processing Inc. is recalling Shrimp Satay and Lemongrass Satay sauces because improper production makes them susceptible to Clostridium botulinum contamination.
TP Food Processing is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced, making them susceptible to Clostridium botulinum contamination.