FDA (Food) recall action 73627
The FDA (Food) publishes a recall like this one as 11 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 11 pages.
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.
The agency’s own wording, quoted from the enforcement report.
The unit total adds up the quantities the agency stated for each product. Where a product record gave no figure, or gave a weight rather than a count, it contributes nothing — so the real total is at least this, never less.
North Fish USA is recalling cold smoked saury because the Florida Department of Agriculture found the products were not produced under an adequate HACCP plan and held in unsanitary conditions.
North Fish USA is recalling cold smoked mackerel because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling hot smoked mackerel because the Florida Department of Agriculture found it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling 40 packages of hot smoked Escolar chunks because they were not produced under an adequate HACCP plan and were held in unsanitary conditions.
North Fish USA is recalling hot smoked Atlantic Ocean Perch because the Florida Department of Agriculture found the products were not produced under an adequate HACCP plan and were held in unsanitary conditions.
North Fish USA is recalling salted herring because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked white fish because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked sliced fish due to unsanitary conditions and inadequate HACCP plans found by Florida regulators.
North Fish USA is recalling sliced cold smoked Escolar because it was not produced under an adequate HACCP plan and was held in unsanitary conditions.
North Fish USA is recalling cold smoked sliced salmon because it was produced without an adequate HACCP plan and held in unsanitary conditions.
North Fish USA is recalling vacuum-packaged salted mackerel because Florida inspectors found the products were not produced under an adequate HACCP plan and were held in unsanitary conditions.