FDA (Food) recall action 68168
The FDA (Food) publishes a recall like this one as 4 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 4 pages.
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed halibut due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed black cod due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed rockfish due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
The agency’s own wording, quoted from the enforcement report.
T.H. Seafood Inc. is recalling raw, frozen halibut because the packaging lacks instructions to keep thawed fish under refrigeration, posing a Clostridium botulinum risk.
T.H. Seafood Inc. is recalling raw, frozen black cod because the packaging lacks instructions to keep the product frozen or refrigerated after thawing.
T.H. Seafood Inc. is recalling approximately 2,000 lbs of raw, frozen rockfish because packaging labels failed to instruct consumers to keep thawed fish under refrigeration to control Clostridium botulinum.
T.H. Seafood Inc. is recalling raw, frozen, vacuum-packaged salmon because the labeling failed to instruct consumers to keep the product frozen or thawed under refrigeration to control Clostridium botulinum.