The Recall Desk

FDA (Food) recall action 67198

The Cultured Kitchen recalled 6 products on 2014-03-05

The FDA (Food) publishes a recall like this one as 6 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 6 pages.

Products
6
Announced
2014-03-05
Critical
2
Units
—

Why these products were recalled

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

The agency’s own wording, quoted from the enforcement report.

States named across these recalls

1–6 of 6

  • SevereFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls Herb Cashew Cheese Due to Salmonella Risk

    The Cultured Kitchen is recalling six varieties of Herb Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714…
    Category
    Distribution
    1 state
  • SevereFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls Six Cashew Cheese Varieties Due to Salmonella Risk

    The Cultured Kitchen is recalling six varieties of cashew cheese with expiry dates up to April 19, 2014, due to potential Salmonella contamination.

    Product
    The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container…
    Category
    Distribution
    1 state
  • SevereFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling six varieties of cashew cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container…
    Category
    Distribution
    1 state
  • CriticalFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls Smoked Cheddar Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling Smoked Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC…
    Category
    Distribution
    1 state
  • CriticalFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls Pepper Jack Cashew Cheese Due to Salmonella Risk

    The Cultured Kitchen is recalling Pepper Jack Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC…
    Category
    Distribution
    1 state
  • SevereFDA (Food)··2014-03-05

    The Cultured Kitchen Recalls White Cheddar Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling White Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including 4/19/2014.

    Product
    The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC…
    Category
    Distribution
    1 state