The Recall Desk

FDA (Food) recall action 66966

Josephson's Smokehouse recalled 3 products on 2014-01-22

The FDA (Food) publishes a recall like this one as 3 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 3 pages.

Products
3
Announced
2014-01-22
Critical
0
Units
—

Why these products were recalled

The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

The agency’s own wording, quoted from the enforcement report.

States named across these recalls

1–3 of 3

  • SevereFDA (Food)··2014-01-22

    Josephson's Hot Smoked Salmon Recalled for Undercooking and Botulism Risk

    Josephson's Smokehouse is recalling hot smoked garlic pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.

    Product
    Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SA
    Category
    Distribution
    23 states
  • SevereFDA (Food)··2014-01-22

    Josephson's Hot Smoked Salmon Recalled for Undercooking and Botulism Risk

    Josephson's Smokehouse is recalling Hot Smoked Wine Maple Salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.

    Product
    Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT,
    Category
    Distribution
    23 states
  • SevereFDA (Food)··2014-01-22

    Josephson's Hot Smoked Pepper Atlantic Salmon Recalled for Botulism Risk

    Josephson's Smokehouse is recalling hot smoked pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.

    Product
    Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON
    Category
    Distribution
    23 states