FDA (Food) recall action 65264

Jensens Old Fashioned Smokehouse Inc recalled 15 products on 2014-01-22

The FDA (Food) publishes a recall like this one as 15 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 15 pages.

Products: 15
Announced: 2014-01-22
Critical: 0
Units: 3

Why these products were recalled

Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Trout and Arctic Char because they may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.

Jensen's Old Fashioned Smokehouse, Inc. is recalling hot smoked salmon because it is not consistenly labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensen's Old Fashioned Smokehouse, Inc. is recalling Great Ruby Fish Co., Rolf's Choice Hot Smoked Keta or King Salmon products that are not labeled "KEEP FROZEN". The recall does NOT include Salmon Candy or any products bearing the Jensen's Smokehouse brand.

The agency’s own wording, quoted from the enforcement report.

The unit total adds up the quantities the agency stated for each product. Where a product record gave no figure, or gave a weight rather than a count, it contributes nothing — so the real total is at least this, never less.

States named across these recalls

1–15 of 15

SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Trout and Arctic Char Due to Labeling and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling hot smoked trout and Arctic Char because they may lack 'KEEP FROZEN' labels, posing a risk of Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***".
Category
Distribution
1 state
HighFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Labeling and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling hot smoked salmon because inconsistent 'KEEP FROZEN' labeling creates a potential risk of Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTAN
Category
Distribution
1 state
ModerateFDA (Food)··2014-01-22
Jensen's Recalls Unlabeled Hot Smoked Salmon Products
Jensen's Old Fashioned Smokehouse is recalling Great Ruby Fish Co. and Rolf's Choice hot smoked salmon products that lack 'KEEP FROZEN' labels.
Product
Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labels provided. Products are labeled with lot code sticker and "KEEP FROZEN" sticker on individual units. The customer applies their own label upon receipt. Rolf's Choice Sockeye hot smoked salmon
Category
Distribution
1 state
ModerateFDA (Food)··2014-01-22
Jensen's Recalls Low Salt Vacuum Packaged Smoked Salmon Products
Jensen's Old Fashioned Smokehouse is recalling low salt, vacuum packaged smoked salmon products not labeled 'KEEP FROZEN'.
Product
Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for Alaska King Seafoods brand: All AKS stands for Alaska King Seafoods product labels contain the following statement above or below the product name and/or ingre
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Sockeye Salmon for Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling 3,446 lbs of hot smoked sockeye salmon in Washington due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.
Product
Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hard
Category
Distribution
1 state
HighFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Pink Salmon for Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling 20,271 lbs of Hot Smoked Pink Salmon in Washington due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.
Product
Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packag
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Sturgeon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling hot smoked sturgeon because inconsistent 'KEEP FROZEN' labeling creates a risk of Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***".
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Teriyaki Salmon for Missing Frozen Label and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Alaska King Seafoods Short Strips Teriyaki salmon because it lacks a 'KEEP FROZEN' label, creating a potential risk of Clostridium botulinum contamination.
Product
Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERA
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because the product may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.
Product
Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Alaska King Salmon Garlic Pepper Hot Smoked Salmon Recall
Jensen's Old Fashioned Smokehouse is recalling Garlic Pepper Hot Smoked Salmon due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***"
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Black Cod Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Hot Smoked Black Cod sold in Washington because it may lack 'KEEP FROZEN' labels and could be contaminated with Clostridium botulinum.
Product
Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided.
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Salmon for Botulism Risk and Labeling Errors
Jensen's Old Fashioned Smokehouse is recalling 14,628 lbs of hot smoked salmon in Washington due to potential Clostridium botulinum contamination and missing 'KEEP FROZEN' labels.
Product
Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDI
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic Salmon because it may lack 'KEEP FROZEN' labeling, posing a risk of Clostridium botulinum contamination.
Product
Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw un
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Halibut Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Hot Smoked Halibut because it may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.
Product
Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided.
Category
Distribution
1 state
SevereFDA (Food)··2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Labeling and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Savory Hot Smoked Salmon because it is not consistently labeled 'KEEP FROZEN' and has the potential to be contaminated with Clostridium botulinum.
Product
Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label st
Category
Distribution
1 state