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FDA + USDA FSIS recalls of human food products.
Food recalls in our database come from two agencies. The FDA covers most of what's sold in a US grocery store: produce, packaged snacks, baked goods, baby formula, supplements, beverages, condiments, seafood. The USDA's Food Safety and Inspection Service covers meat, poultry, and processed egg products. If your recalled item has an EST. number on the label, it's USDA; otherwise it's almost always FDA.
The single most common trigger for a food recall is undeclared allergens. Most of those are precautionary — the product was packaged on a line that also runs allergen-containing products, and a label revision flagged the cross-contact risk. The other major category is pathogen contamination: Listeria monocytogenes (especially in ready-to-eat refrigerated products), Salmonella (poultry and produce), and E. coli O157:H7 (ground beef and leafy greens). These three pathogens together account for most Class I severity recalls.
If you're checking whether a recall affects your kitchen: match the lot code or best-by date on your package against the affected production run listed in the recall notice. If the codes match, follow the remedy. Don't taste-test — Listeria and the toxin-producing E. coli serotypes cause serious illness with no warning flavor or smell.
Sabra Dipping Company is recalling 10-ounce containers of Sun-Dried Tomato Hummus due to potential Listeria monocytogenes contamination.
All American Seasonings is recalling 50 lb bags of Jalapeno Popper Snack Seasoning due to potential Salmonella contamination.
Sabra Dipping Company is recalling 10-ounce containers of Caramelized Onion Hummus due to potential Listeria monocytogenes contamination. The product was distributed in the US and three foreign countries.
United Food Ingredients, Inc. is recalling 400 lbs of Ranch Seasoning Complete due to potential Salmonella contamination. The product was distributed in Illinois and Wisconsin.
All American Seasonings, Inc. is recalling 12 boxes of Guy's Sour Cream & Cheddar Chip Seasoning due to potential Salmonella contamination.
All American Seasonings is recalling 29 bags of Chipotle Ranch seasoning due to potential Salmonella contamination. The product was distributed nationwide and to Canada.
Valley Milk Products is recalling Non Fat Dry Milk due to potential Salmonella contamination. The product was distributed to brokers and direct accounts in multiple states.
FONA International is recalling 1,200 pounds of Vanilla Type Flavor due to possible Salmonella contamination. The product was distributed in Illinois, Wisconsin, New Jersey, Texas, and Canada.
All American Seasonings, Inc. is recalling 28 pouches of Ranch Dressing due to potential Salmonella contamination. The product was distributed nationwide and to Canada.
All American Seasonings is recalling 92 bags of Xtra Sharp Cheese Sauce due to potential Salmonella contamination. The product was distributed nationwide and to Canada.
All American Seasonings is recalling 2,935 bags of Chedder and Sour Cream ASI due to potential Salmonella contamination. The product was distributed nationwide and to Canadian consignees.
Anderson's Frozen Custard is recalling 102 Pumpkin Pie ice cream pies sold in New York due to undeclared peanuts.
Hampton Farms is recalling 450 lb cans of IBF Peanut Butter because the product was found to contain high levels of aflatoxin.
All American Seasonings, Inc. is recalling 50 lb bags of FH Parmesan due to potential Salmonella contamination. The product was distributed nationwide and to Canada.
All American Seasonings is recalling 238 bags of Condor Snacks Sour Cream & Onion seasoning due to potential Salmonella contamination.
Lenny & Larry's is recalling specific chocolate chip cookies because dark chocolate chips may contain undeclared milk, posing a risk to consumers with milk allergies.
All American Seasonings, Inc. is recalling 44 bags of Biscuits & Gravy Seasoning due to potential Salmonella contamination. The product was distributed nationwide and to Canadian consignees.
Sabra Dipping Company is recalling Garlic Herb Spreads due to potential Listeria monocytogenes contamination. Consumers should check Best Before dates and discard affected products.
House-Autry Mills is recalling Po Folks Cornbread Mix because it contains milk product from a supplier recalling for possible Salmonella presence.
United Food Ingredients, Inc. is recalling 1,000 lbs of Blue Cheese Snack Seasoning due to potential Salmonella contamination. The product was distributed in Illinois and Wisconsin.
All American Seasonings is recalling White Cheddar Jalapeno Snack Seasoning due to potential Salmonella contamination. The recall covers 109 bags distributed nationwide and to Canada.
Sabra Dipping Company is recalling Supremely Spicy Hummus due to potential Listeria monocytogenes contamination.
All American Seasonings is recalling 28 bags of 10 lb Ranch Seasoning due to potential Salmonella contamination. The product was distributed nationwide and to Canada.
Sabra Dipping Company is recalling Spicy Chili Spreads due to potential Listeria monocytogenes contamination. Consumers should check best-before dates and discard affected products.
All American Seasonings is recalling specific lots of Jalapeno Popper seasoning due to potential Salmonella contamination. Consumers should check their lot numbers and stop using the product.
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