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FDA + USDA FSIS recalls of human food products.
Food recalls in our database come from two agencies. The FDA covers most of what's sold in a US grocery store: produce, packaged snacks, baked goods, baby formula, supplements, beverages, condiments, seafood. The USDA's Food Safety and Inspection Service covers meat, poultry, and processed egg products. If your recalled item has an EST. number on the label, it's USDA; otherwise it's almost always FDA.
The single most common trigger for a food recall is undeclared allergens. Most of those are precautionary — the product was packaged on a line that also runs allergen-containing products, and a label revision flagged the cross-contact risk. The other major category is pathogen contamination: Listeria monocytogenes (especially in ready-to-eat refrigerated products), Salmonella (poultry and produce), and E. coli O157:H7 (ground beef and leafy greens). These three pathogens together account for most Class I severity recalls.
If you're checking whether a recall affects your kitchen: match the lot code or best-by date on your package against the affected production run listed in the recall notice. If the codes match, follow the remedy. Don't taste-test — Listeria and the toxin-producing E. coli serotypes cause serious illness with no warning flavor or smell.
Vitale Brothers Bakery is recalling 21 loaves of Rye bread sold in Michigan due to undeclared wheat, posing a risk to individuals with wheat allergies.
Whole Foods Market is recalling Strawberry and Cream 4-inch cakes made in Mid-Atlantic stores because they failed to declare soy flour as an ingredient.
Whole Foods Market is recalling bakery products sold in Mid-Atlantic stores between May 25 and July 13 because they failed to declare soy flour as an ingredient.
Pepperidge Farm is recalling Goldfish crackers because an ingredient supplier reported potential Salmonella in the whey powder used in the seasoning.
Whole Foods Market is recalling vanilla cupcakes sold in the Mid-Atlantic region between May 25 and July 13 because they failed to declare soy flour as an ingredient.
Whole Foods Market is recalling 1.0-pound Parfait Fresh Fruit products made in Mid-Atlantic stores because they failed to declare soy flour as an ingredient.
Marketing Concepts Group is recalling FUSIA Spicy Mongolian Noodle Bowls because the inner packaging contains undeclared peanuts.
The Pictsweet Company is recalling Pictsweet Farms Steam'ables Baby Brussels Sprouts due to undeclared allergens on the labeling.
Pepperidge Farm is recalling specific Goldfish crackers because an ingredient supplier reported potential Salmonella in the whey powder used in the seasoning.
Vitale Brothers Bakery is recalling 134 loaves of Italian bread sold in Michigan due to undeclared wheat, a major allergen.
Brolite Products Inc is recalling 200 bags of #7024 Chill Do 24 dough mix in New Jersey due to potential Salmonella contamination.
Vitale Brothers Bakery is recalling 20 loaves of Pumpernickel bread in Michigan due to undeclared wheat, a major allergen.
Aldi is voluntarily recalling AnnaSea Limu Ahi Poke Hawaiian Poke Kits because they were stored at temperatures above freezing, which can make them unsafe to eat.
Portland French Bakery L T D is recalling Franz Premium Pub Buns because they may contain undeclared soy.
Whole Foods Market is recalling specific bakery products from Mid-Atlantic stores sold between May 25 and July 13 due to undeclared soy flour.
Green Valley Group is recalling Grizzlies Granolas Oregon Trail Mix due to undeclared milk. The product was distributed in Idaho, Illinois, Oregon, and Washington.
Vitale Brothers Bakery is recalling 31 loaves of Onion Rolls sold in Michigan due to undeclared wheat.
Country Fresh Food & Confections Inc. is recalling Cracker Barrel Old Fashioned Country Candies Kettle Cooked Fudge Peanut Butter because the back panel label failed to declare peanut butter in the ingredients statement.
Pepperidge Farm is recalling specific Goldfish cracker varieties because an ingredient supplier reported potential Salmonella in the whey powder used in their seasoning.
Vitale Brothers Bakery is recalling 287 loaves of Pepperoni Rolls sold in Michigan because the packaging failed to list wheat as an ingredient.
Utz Quality Foods is voluntarily recalling specific expiration dates of Carolina Style Barbeque Potato Chips because they contain undeclared soy.
Constantine's International Foods is recalling JouJou's white large pita bread because the packaging failed to declare wheat as an ingredient.
Pepperidge Farm is recalling specific Goldfish cracker varieties due to potential Salmonella in a whey powder ingredient.
Whole Foods Market is recalling specific vanilla Panibois dessert shells sold in the Mid-Atlantic region because they failed to declare soy flour as an ingredient.
Whole Foods Market is recalling bakery products sold in the Mid-Atlantic region between May 25 and July 13 because they failed to declare soy flour as an ingredient.
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