Recalls
Searchable archive of product recalls from the FDA, USDA FSIS, CPSC, NHTSA, and EPA — translated into plain English, severity-scored from objective criteria, and always linked back to the original government notice.
Every recall on this list has been scored 1–5 against an objective rubric from the agency’s own classification, presence of reported injuries or deaths, distribution scope, and hazard type. The colored severity badge on each card is the score — 5 (Critical) means deaths or serious injuries are reported, 4 (Severe) means significant injury or hospitalization risk, and 3 (High) means a known hazard with no confirmed harm yet. Filter to 3+ (High and above) if you want to skip routine Class-III notices.
The agency chips above control which streams are visible. FDA spans food, drugs, and medical devices. USDA FSIS is meat, poultry, and processed egg products. CPSC is household consumer products. NHTSA is vehicles, tires, and child seats. Nationwide on a card means the recall affects every US state — most do — while a state list means distribution was limited.
Click any recall to see the full summary, affected lot codes and model numbers, the agency’s own classification, and a direct link back to the original government notice for verification.
Minimum severity
Naturo Aid Pharmaceutical is recalling Vita Aid Keto-Elemental Nutrition (Thai) powder because it may contain undeclared milk residue. The product was distributed across ten U.S. states.
Albanese World's Best Mini Gummi Butterflies (7.5oz) contain comingled Olly Sleep dietary supplement that may cause drowsiness. Consumers should not eat the product.
KBF INC is recalling Banoful Top Orange Biscuit due to undeclared milk. The product poses a hazard to consumers with milk allergies.
Trader Joe's Super Spinach Salad packages were prepared using almonds instead of the declared pumpkin seeds, creating an undeclared allergen hazard for consumers with nut allergies.
Ingredion is recalling Fermentation Derived Pepsin due to undeclared egg allergen. The affected product was distributed across multiple U.S. states.
SAS Foods Enterprises is recalling approximately 3,768 pounds of frozen beef and chicken empanadas produced without federal inspection and bearing a false USDA mark.
FSIS issued a public health alert for ready-to-eat breadsticks and meat and cheese snack packs from Jag Specialty Foods that were misbranded because sesame was not declared on the label.
BrightFarms Spring Mix sold in 4oz and 8oz clamshells may be contaminated with Salmonella. The product was distributed across Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
BrightFarms is recalling Mighty Romaine lettuce sold in 4oz and 8oz clamshells because the product may be contaminated with Salmonella.
BrightFarms Lakeside Crunch salad, sold in 4oz packages, is being recalled due to potential Salmonella contamination. The product was distributed across Illinois, Wisconsin, Iowa, Indiana, and Michigan.
Bright Farms is recalling BrightFarms Sunny Crunch lettuce sold in 4oz and 8oz plastic clamshells because the product may be contaminated with Salmonella.
Mai Cuisine's 12 PC Spicy Shrimp Tempura Roll is being recalled due to Salmonella contamination in frozen shrimp used in the product. The recall affects approximately 1,490 packages sold at Genji Sushi counters inside Whole Foods Market stores in Northern California.
BrightFarms Butter Crisp lettuce packaged in 4-oz clear plastic clamshells is being recalled due to potential Salmonella contamination. The product was distributed in Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
BrightFarms Spinach packaged in 4oz and 8oz clamshells may be contaminated with Salmonella. The affected product was grown at the company's Rochelle, Illinois indoor farm and distributed across multiple Midwest states.
Whole Foods Market is recalling Cahill Whiskey Cheddar Cheese due to potential contamination with Listeria monocytogenes. The cheese was distributed to stores across multiple states from May to July 2021.
Whole Foods Market is recalling Cahill Cheddar with Porter cheese (PLU 93579) sold in clear plastic packaging due to potential contamination with Listeria monocytogenes, a serious foodborne pathogen.
BrightFarms Harvest Crunch packaged salad may be contaminated with Salmonella. The recall affects products distributed in Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
BrightFarms 50/50 Spring & Spinach in 4oz clamshells may be contaminated with Salmonella. The product was distributed in Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
BrightFarms Spring Crunch lettuce packaged in 4oz clear plastic clamshells may be contaminated with Salmonella. The recall affects products distributed in Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
BrightFarms Nutrigreens 3oz packages may be contaminated with Salmonella. The product was grown at the company's Rochelle, Illinois indoor farm and distributed across Illinois, Wisconsin, Iowa, Indiana, and Michigan with best-by dates through July 29, 2021.
Mai Cuisine is recalling Double Shrimp BBQ Roll sushi products sold at Genji Sushi counters in Whole Foods Market stores in Northern California due to Salmonella contamination in the frozen shrimp ingredient.
Mai Cuisine is recalling WOK ST SHRIMP VEGGIE LO MEIN sold at Genji Sushi counters in Whole Foods Market stores in Northern California due to Salmonella contamination in the frozen shrimp ingredient.
Mai Cuisine is recalling Spicy Shrimp Tempura Roll sold at New Leaf Community Market stores in Northern California due to Salmonella contamination in the frozen shrimp ingredient.
Mai Cuisine is recalling 12 PC Shrimp Tempura Kabuki Roll products sold at Genji Sushi counters in Whole Foods Market stores in Northern California due to Salmonella contamination in the frozen shrimp used in these products.
Mai Cuisine is recalling 12-piece Shrimp Tempura Kabuki Roll sold at Target Mai Sushi counters in Northern California because the frozen shrimp used in the product may be contaminated with Salmonella.