Recalls
Searchable archive of product recalls from the FDA, USDA FSIS, CPSC, NHTSA, and EPA — translated into plain English, severity-scored from objective criteria, and always linked back to the original government notice.
Every recall on this list has been scored 1–5 against an objective rubric from the agency’s own classification, presence of reported injuries or deaths, distribution scope, and hazard type. The colored severity badge on each card is the score — 5 (Critical) means deaths or serious injuries are reported, 4 (Severe) means significant injury or hospitalization risk, and 3 (High) means a known hazard with no confirmed harm yet. Filter to 3+ (High and above) if you want to skip routine Class-III notices.
The agency chips above control which streams are visible. FDA spans food, drugs, and medical devices. USDA FSIS is meat, poultry, and processed egg products. CPSC is household consumer products. NHTSA is vehicles, tires, and child seats. Nationwide on a card means the recall affects every US state — most do — while a state list means distribution was limited.
Click any recall to see the full summary, affected lot codes and model numbers, the agency’s own classification, and a direct link back to the original government notice for verification.
Minimum severity
Cargill Cocoa and Chocolate Inc is recalling Dark Chocolate Covered Peanut Butter Meltaways due to possible Salmonella contamination. Affected boxes with lot codes 220224AA, 220219AB, and 220215AC were distributed to consumers in multiple states.
A G Specialty Foods Inc is recalling The Goods Snack Pack due to potential Salmonella contamination. The affected products have Best if Used By dates from 05/16/2022 through 06/03/2022 and were distributed in Oregon and Washington.
Euphoria Trading Company is recalling Dark Chocolate Peanut Butter Meltaways distributed in Oregon due to potential Salmonella contamination from Jif peanut butter.
A G Specialty Foods Inc is recalling Peanut Butter Strawberry Jam White Bread due to potential Salmonella contamination. Affected products were distributed in Oregon and Washington.
A G Specialty Foods Inc is recalling Peanut Butter Strawberry Jam Old Fashioned White Bread due to potential Salmonella contamination. Affected products were distributed in Oregon and Washington with best-by dates from May 16 to June 3, 2022.
Taylor Farms New Jersey is recalling Wawa Apples & Peanut Butter 4.9oz. snacks due to possible Salmonella contamination. Products were distributed to Wawa locations in DC, DE, FL, MD, PA, NJ, and VA.
Deskins Wholesale, LLC is recalling 181 cases of Deskins Candies Peanut Butter Pinwheel due to Salmonella contamination in the peanut butter component. The affected product was distributed in West Virginia, Virginia, and North Carolina.
Cargill Cocoa and Chocolate Inc is recalling Milk Chocolate Covered Peanut Butter Ritz Crackers due to possible Salmonella contamination. Affected lots were distributed across multiple states.
Deskins Candies Peanut Butter No Bake candies are recalled due to Salmonella contamination in the peanut butter. The recall affects 167 cases distributed in West Virginia, Virginia, and North Carolina.
Euphoria Trading Company is recalling Milk Chocolate Peanut Butter Meltaways due to potential Salmonella contamination in the Jif peanut butter ingredient. The recall is classified as FDA Class I.
Cargill Cocoa and Chocolate Inc is recalling Peanut Butter Fudge due to possible Salmonella contamination. Lot 220219AC with Best if Used by Date 4/19/2022 was distributed across multiple states.
Butter Buds Inc voluntarily recalled Butter Buds 8X Non-Dairy food ingredient due to undeclared milk, which poses a risk to consumers with milk allergies. The product was distributed in seven U.S. states and internationally.
Cargill is recalling 795 boxes of Dark Chocolate Covered Peanut Butter Eggs (Item code K119D) due to possible Salmonella contamination. Products were distributed to consumers across multiple states.
Indianapolis Fruit Company is recalling Garden Cut Apples with Peanut Butter because the peanut butter component may be contaminated with Salmonella. The recall affects 118 cases distributed to seven U.S. states.
White Cane Sockeye Salmon packages contain undeclared wheat and soy in the teriyaki sauce. Consumers with allergies to these allergens should not consume this product.
RoRo's Dinn-A-Rolls (10oz, UPC 86945900031) are being recalled because the label fails to declare milk as a sub-ingredient in butter. Consumers with milk allergies should not consume this product.
Morski Brands, Inc. is recalling 2,648 units of Finest Traditions Smokey Baked Beans due to the potential presence of foreign metal objects. The recalled product was distributed nationwide.
Morski Brands recalls 1,312 units of Dawn's Campfire BBQ Beans nationwide due to metal foreign objects. Consumers should not consume the product.
Abbott Laboratories recalls one lot of Pedialyte Strawberry Lemonade powder because dextrose derived from wheat was not declared on the label. Lot code 287112S00.
Cedar Crest Specialties, Inc. is recalling Cedar Crest WI Campfire S'Mores Ice Cream due to foreign plastic material in the product. Consumers should not consume the affected product.
Morski Brands recalls Ranch BLT Pasta Salad nationwide due to possible metal fragments. The product was sold under Finest Traditions and Dawn's brands with a best-before date of 6-13-22.
Morski Brands recalled 832 units of Dawn's Smoked Gouda & Bacon Potato Salad due to possible metal fragments. Consumers with products bearing best-before dates 5-13-22, 6-21-22, 6-24-22, or 6-27-22 should not consume them.
Cedar Crest Caramel Collision Ice Cream is being recalled due to the presence of plastic foreign material in the product. The affected product was distributed across IL, MI, MN, TX, and WI.
Morski Brands is recalling Steakhouse Potato Salad products nationwide due to metal contamination. Affected brands include Finest Traditions and Dawn's.
Soul Cedar Farm's Zesty Sweet Peppers are being recalled due to potential contamination with Clostridium botulinum. Testing found a pH level of 5.57, which can support dangerous pathogen growth in shelf-stable foods.