Recalls

All US Product Recalls

Searchable archive of product recalls from the FDA, USDA FSIS, CPSC, NHTSA, and EPA — translated into plain English, severity-scored from objective criteria, and always linked back to the original government notice.

How to read this listing

Every recall on this list has been scored 1–5 against an objective rubric from the agency’s own classification, presence of reported injuries or deaths, distribution scope, and hazard type. The colored severity badge on each card is the score — 5 (Critical) means deaths or serious injuries are reported, 4 (Severe) means significant injury or hospitalization risk, and 3 (High) means a known hazard with no confirmed harm yet. Filter to 3+ (High and above) if you want to skip routine Class-III notices.

The agency chips above control which streams are visible. FDA spans food, drugs, and medical devices. USDA FSIS is meat, poultry, and processed egg products. CPSC is household consumer products. NHTSA is vehicles, tires, and child seats. Nationwide on a card means the recall affects every US state — most do — while a state list means distribution was limited.

Click any recall to see the full summary, affected lot codes and model numbers, the agency’s own classification, and a direct link back to the original government notice for verification.

Agency

All agencies FDA (Food)FDA (Drugs)FDA (Devices)USDA FSIS CPSC NHTSA EPA

10026–10050 of 12491

SevereFDA (Food)·F-1419-2014·2014-01-22
Glass Onion Catering Recalls Asian Style Noodle Salad Due to E. coli Outbreak
Atherstone Foods Inc dba Glass Onion Catering is recalling Delish Asian Style Noodle Salad because an investigation linked the supplier to an outbreak of E. coli O157:H7.
Product
Delish Asian Style Noodle Salad, Tender noodles, crisp snowpeas, carrots and red bell peppers tossed with a zesty sesame dressing. 6 oz (170g) in clam shell plastic container. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA.
Category
Food
Distribution
2 states
SevereFDA (Food)·F-1392-2014·2014-01-22
Jensen's Recalls Teriyaki Salmon for Missing Frozen Label and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Alaska King Seafoods Short Strips Teriyaki salmon because it lacks a 'KEEP FROZEN' label, creating a potential risk of Clostridium botulinum contamination.
Product
Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERA
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1410-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Coho Salmon Bellies Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Smoked Coho Salmon Bellies is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Smoked Coho Salmon Bellies***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1337-2014·2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Labeling and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Savory Hot Smoked Salmon because it is not consistently labeled 'KEEP FROZEN' and has the potential to be contaminated with Clostridium botulinum.
Product
Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label st
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1390-2014·2014-01-22
Jensen's Recalls Hot Smoked Sturgeon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling hot smoked sturgeon because inconsistent 'KEEP FROZEN' labeling creates a risk of Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***".
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1395-2014·2014-01-22
Jensen's Recalls Hot Smoked Sockeye Salmon for Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling 3,446 lbs of hot smoked sockeye salmon in Washington due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.
Product
Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hard
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1416-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Fish Products Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Variety Smoked Pack is sold in vacuum packed plastic packages, net weight 1.5 lbs., with label located on the front that include the pack date and AK 604. No label was provided.
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-2012-2014·2014-01-22
Big Blue Fisheries Recalls Pepper Smoked Coho Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products, including Pepper Smoked Coho Salmon, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.
Product
Pepper Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked Coho Salmon***Ingredients: Wild Al
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1423-2014·2014-01-22
Glass Onion Catering Recalls Wheat Berry Salad Kits Due to E. coli
Atherstone Foods Inc dba Glass Onion Catering is recalling Wheat Berry Salad kits because an investigation linked the supplier to an E. coli O157:H7 outbreak.
Product
Wheat Berry Salad kit (20 lb box). Contents in package: Cooked Wheat Berry Zucchini Cherry Tomatoes Red Bell Pepper Artichoke Pieces Shallots Almonds Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA
Category
Food
Distribution
2 states
SevereFDA (Food)·F-1414-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked salmon products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Smoked Wild Silver (Coho) Salmon Filet is sold in vacuum packed plastic packages, net weight from 1 lb. to 2.5 lbs., with label located on the front that include the pack date and AK 604. NO label was provided.
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1420-2014·2014-01-22
Glass Onion Catering Recalls Delish Vegetarian Wraps Due to E. coli Outbreak
Atherstone Foods Inc dba Glass Onion Catering is recalling Delish Vegetarian Wraps because an investigation linked the company to an outbreak of E. coli O157:H7.
Product
Delish Vegetarian Wrap, Fire Roasted red bell pepper tortilla with tender mixed greens, fresh carrots, cucumber, Jicama, sundried tomatoes, couscous & ages asiago cheese with a side of sweet basil dressing. 11.3 oz, (322 g)) wrapped in cellophane. Packaged for Walgreens M
Category
Food
Distribution
2 states
SevereFDA (Food)·F-1399-2014·2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic Salmon because it may lack 'KEEP FROZEN' labeling, posing a risk of Clostridium botulinum contamination.
Product
Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw un
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1415-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Black Cod Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products, including hickory smoked black cod, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.
Product
Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alas
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1391-2014·2014-01-22
Jensen's Recalls Hot Smoked Salmon for Botulism Risk and Labeling Errors
Jensen's Old Fashioned Smokehouse is recalling 14,628 lbs of hot smoked salmon in Washington due to potential Clostridium botulinum contamination and missing 'KEEP FROZEN' labels.
Product
Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDI
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1405-2014·2014-01-22
North Pacific Seafoods Recalls Sitka Sound Hickory Smoked Salmon
North Pacific Seafoods is recalling Sitka Sound Seafoods Hickory Smoked Salmon due to potential Clostridium botulinum contamination and lack of thermal processing records.
Product
Sitka Sound Seafoods Hickory Smoked Salmon (Coho, King, or Sockeye) is hot smoked salmon, vacuum packaged, random net weight. The product is labeled in parts: "***Sitka Sound Seafoods***329 Katlian St. Sitka, Ak. 99835***Hickory Smoked***Salmon***Ingredients: Wild Alaskan Coh
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1400-2014·2014-01-22
Josephson's Hot Smoked Salmon Recalled for Undercooking and Botulism Risk
Josephson's Smokehouse is recalling Hot Smoked Wine Maple Salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
Product
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT,
Category
Food
Distribution
23 states
SevereFDA (Food)·F-1338-2014·2014-01-22
Jensen's Recalls Hot Smoked Trout and Arctic Char Due to Labeling and Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling hot smoked trout and Arctic Char because they may lack 'KEEP FROZEN' labels, posing a risk of Clostridium botulinum contamination.
Product
Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***".
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1407-2014·2014-01-22
Big Blue Fisheries Recalls Smoked King Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Hickory Smoked King Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked King Salmon***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1422-2014·2014-01-22
Glass Onion Catering Recalls Southwestern Salad Kits Due to E. coli Outbreak
Atherstone Foods Inc dba Glass Onion Catering is recalling Southwestern Salad kits because an investigation linked the supplier to an E. coli O157:H7 outbreak.
Product
Southwestern Salad kit (20 lb box). Contents in individual Bags: Cooked Soo Foo Roasted Corn Red and Yellow Bell Peppers Jalapenos Cilantro Pepitas Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA
Category
Food
Distribution
2 states
SevereFDA (Food)·F-2011-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Coho Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Hickory Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Coho Salmon***Ingredients: Wild
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1389-2014·2014-01-22
Jensen's Recalls Hot Smoked Halibut Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Hot Smoked Halibut because it may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.
Product
Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided.
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1406-2014·2014-01-22
Big Blue Fisheries Recalls Pepper Smoked King Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Pepper Smoked King Salmon. Product sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked King Salmon***Ingredients:
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1413-2014·2014-01-22
Big Blue Fisheries Recalls Smoked Coho Salmon Due to Botulism Risk
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Product
Teriyaki Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Teriyaki Smoked Coho Salmon***Ingredients: Wil
Category
Food
Distribution
Distributed nationwide
SevereFDA (Food)·F-1398-2014·2014-01-22
Jensen's Recalls Hot Smoked Salmon Due to Botulism Risk
Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because the product may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.
Product
Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep
Category
Food
Distribution
1 state
SevereFDA (Food)·F-1421-2014·2014-01-22
Glass Onion Catering Recalls Trader Joe's Greek Salad Due to E. coli Outbreak
Glass Onion Catering is recalling Trader Joe's Classic Greek Salad because an investigation linked the supplier to an E. coli O157:H7 outbreak.
Product
Trader Joe's Classic Greek Salad with Feta Cheese, Cucumber Kalamata olives and Greek Dressing; (9 oz) (255 g) in plastic clam shell container. Packaged for Trader Joe's Manufactured by Glass Onion Catering, Richmond, CA
Category
Food
Distribution
2 states

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10026–10050 of 12491