Breader Products Recalled Due to Potential Salmonella Contamination
Newly Weds Foods is recalling breader products due to potential Salmonella contamination. The recalled products were distributed across the United States and Canada.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I classification applies to this Salmonella contamination recall. Per the severity rubric, FDA Class I recalls warrant a minimum Severe rating (score 4). No reported illnesses or deaths are present.
Plain-English summary
Newly Weds Foods, Inc. is recalling breader products identified as B52672 Breader X1 25.00 Bag due to potential Salmonella contamination. The FDA has classified this as a Class I recall.
The recalled products were distributed to multiple states across the United States and Canada. Product codes involved are MS101422M and MS110222L. Approximately 6,465,115.78 pounds of product were affected.
No illnesses or injuries have been reported. Consumers should not use this product and should discard it or return it to the place of purchase.
The recalled product
- Product
- B52672 BREADER X1 25.00 BAG
- Manufacturer
- Newly Weds Foods, Inc.
- Category
- Food — Breading
- Hazard
- salmonella
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- MS101422M MS110222L
Distribution
Distribution scope not specified by the agency.
Related recalls
Same category
- HighAlmond Butter Pulled After Salmonella Found in Routine Testing
FDA (Food) · 2026-06-23
- SevereWhite Vein Advanced Alkaloids Chewable Tablets Recall for Excess Active Ingredient
FDA (Food) · 2026-06-17
- HighBeef Kofta Products from The Kebab Shop Due to E. Coli Contamination
USDA FSIS · 2026-05-24
- CriticalSliced Deli Turkey Recalled Nationwide Over Listeria Risk
FDA (Food) · 2026-05-15
- SevereGround Beef Recalled in 22 States After E.coli O157:H7 Detection
USDA FSIS · 2026-05-11