The Recall Desk

Hazard

Lack Of Licensure recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
1
Most recent
2021-03-03

Of the 1 lack of licensure recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (100%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all lack of licensure recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • SevereFDA (Food)·F-0317-2021·2021-03-03

    Aaron's Gourmet Smoked Fish Recalled for Potential Botulism Risk

    Aaron's Gourmet Smoked Fish is being recalled due to potential Clostridium botulinum contamination. The products were produced and sold without licensure or regulatory oversight.

    Product
    Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smo
    Category
    Food
    Distribution
    1 state