The Recall Desk

FDA (Food) recall action 72916

Swinomish Fish Company, Inc recalled 2 products on 2016-04-27

The FDA (Food) publishes a recall like this one as 2 separate product records. They share a firm, a date and a cause; this page is all of them in one place, so the scale of the action is visible rather than spread across 2 pages.

Products
2
Announced
2016-04-27
Critical
0
Units
—

Why these products were recalled

Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

The agency’s own wording, quoted from the enforcement report.

States named across these recalls

1–2 of 2

  • SevereFDA (Food)··2016-04-27

    Native Catch Salmon Bacon Recalled for Potential Botulism Risk

    Swinomish Fish Company is recalling Native Catch Salmon Bacon, Peppered flavor, due to potential Clostridium botulinum contamination discovered during a routine inspection.

    Product
    Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or fro
    Category
    Distribution
    3 states
  • SevereFDA (Food)··2016-04-27

    Native Catch Salmon Bacon Recalled for Potential Botulism Contamination

    Swinomish Fish Company is recalling Native Catch Salmon Bacon due to potential Clostridium botulinum contamination discovered during a routine inspection.

    Product
    Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated
    Category
    Distribution
    3 states