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FDA + USDA FSIS recalls of human food products.
Food recalls in our database come from two agencies. The FDA covers most of what's sold in a US grocery store: produce, packaged snacks, baked goods, baby formula, supplements, beverages, condiments, seafood. The USDA's Food Safety and Inspection Service covers meat, poultry, and processed egg products. If your recalled item has an EST. number on the label, it's USDA; otherwise it's almost always FDA.
The single most common trigger for a food recall is undeclared allergens. Most of those are precautionary — the product was packaged on a line that also runs allergen-containing products, and a label revision flagged the cross-contact risk. The other major category is pathogen contamination: Listeria monocytogenes (especially in ready-to-eat refrigerated products), Salmonella (poultry and produce), and E. coli O157:H7 (ground beef and leafy greens). These three pathogens together account for most Class I severity recalls.
If you're checking whether a recall affects your kitchen: match the lot code or best-by date on your package against the affected production run listed in the recall notice. If the codes match, follow the remedy. Don't taste-test — Listeria and the toxin-producing E. coli serotypes cause serious illness with no warning flavor or smell.
McCain Foods USA is recalling Fire-Roasted Pepper and Onion Blend because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling 4,620 cases of Jon-Lin NatureSmart Pizza Kitchen Cut Medley because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella.
McCain Foods USA is recalling Fire-Roasted Rubio's Elote Corn Blend because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella.
McCain Foods USA is recalling GFGB Roasted Vegetable Blend after internal audits revealed products were released with presumptive positive tests for Listeria and Salmonella.
McCain Foods USA is recalling Fire-Roasted 1/2" Diced Red Onions because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted 1/2" Diced Onions because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire Roasted Yellow Pepper Strips because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted Corn & Black Bean Blend because products were released after presumptive positive tests for Listeria and Salmonella without confirmation.
McCain Foods USA is recalling Fire Roasted Red Onion Sticks because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling 77,900 cases of Jon-Lin brand caramelized diced onions because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella.
McCain Foods USA is recalling Sautéed 3/8" Diced Organic Onions because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling 14,172 cases of Fire-Roasted Green Jalapeno Slices because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire Roasted 1/4" Diced Poblanos because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling 500 g packages of Sautéed Mushrooms because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Smokehouse Roasted Diced Apples because internal audits revealed products were released after presumptive positive tests for Listeria and Salmonella without confirmation.
McCain Foods USA is recalling Sautéed 1/4" Diced Onions because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted Red Onion & Pepper Blend because it was released after presumptive positive tests for Listeria and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted Home-Style Yellow Pepper Strips because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella.
McCain Foods USA is recalling Fire-Roasted Rubio's Fresno Chili because finished product was released after presumptive positive tests for Listeria and Salmonella without confirmation.
McCain Foods USA is recalling Fire Roasted 1/2" Diced Green Peppers because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire Roasted Green Pepper Strips because products were released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted Home-Style Red Pepper Strips because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella.
McCain Foods USA is recalling Caramelized 1/4" Diced Onions because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
McCain Foods USA is recalling Fire-Roasted Onion/Pepper Strip Blend due to potential Listeria and Salmonella contamination discovered during an internal audit.
McCain Foods USA is recalling Fire Roasted Diced Green Zucchini because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
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